Amount of Vitamin B-6 in Biscuits, mixed grain, refrigerated dough

Baked Products

In 100 g (Grams) of Biscuits, mixed grain, refrigerated dough there is 0.065 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Biscuits, mixed grain, refrigerated dough.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Biscuits, mixed grain, refrigerated dough

Biscuits, mixed grain, refrigerated dough is a type of Baked Products. The most significant nutrients in Biscuits, mixed grain, refrigerated dough are listed below.

Water 37.8 g 37.8%
Energy (calorie) 263 kcal
Energy (joule) 1100 kJ
Protein 6.1 g 6.1%
Total lipid (fat) 5.6 g 5.6%
Ash 3.1 g 3.1%
Carbohydrate, by difference 47.4 g 47.4%
Calcium, Ca 17 mg 0.02%
Iron, Fe 2.75 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 236 mg 0.24%
Potassium, K 456 mg 0.46%
Sodium, Na 670 mg 0.67%
Zinc, Zn 0.6 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.659 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.39 mg
Riboflavin 0.21 mg
Niacin 3.4 mg

Nutrients in Biscuits, mixed grain, refrigerated dough